For over six decades
Sustainability is part of Leiber’s DNA
Leiber refines brewers’ yeast into innovative products for humans and animals. For our customers we conduct research in our own laboratories and develop tailor-made solutions for healthy nutrition, biotechnology and agricultural applications. We reliably supply excellent products – and have been upcycling at world-market level since 1954.
Our activities have an impact on humans, animals and the environment. That’s why we promote responsible behaviour and offer sustainable products. We take care to treat our stakeholders with fairness and appreciation. Our actions are environment-friendly and climate-conscious. We work to keep society healthy long-term – which of course includes taking responsibility for our employees. For us, sustainable behaviour is a vital component of our core business. After all, upcycling brewers’ yeast is at the heart of what Leiber has always been about – Give Yeast a Second Life.
Keeping the environment and climate in mind
Climate change is the greatest challenge of our time. It has far-reaching effects on existing ecosystems and biodiversity. At Leiber, we are conscious of our responsibility, so we have designed a business model that helps to conserve resources, use water, energy and raw materials sparingly, and avoid emissions. We keep these objectives in mind at all times.