Leiber Brewers’ Yeast extracts are perfect for the fermentation industry, one of the fastest-growing fields of application within biotechnology. Leiber Brewers’ Yeast extracts improve the fermentation rate of a wide range of microorganisms, such as bacteria, fungi, algae and numerous other production organisms, because they are an important source of assimilable nitrogen and they also contain B vitamins, minerals and other nutrients.
But Leiber Brewers’ Yeast extracts are much more than just a source of nitrogen. Thanks to their unique properties, they make a valuable contribution towards sustainable biotechnological production in a vast range of categories: pharmaceutical products, food products, enzymes for detergents, bioethanol, precursor products for the textile and plastics industry and fine chemicals – everywhere you look, fermentation is gaining in both economic and ecological significance.
In this process, microorganisms play a leading role as microscopic biofactories. Through their complex metabolic processes, they can turn renewable raw materials into products that have lasting value for humans, animals and the environment. It is therefore all the more important to provide an extensive and balanced source of nutrients that enables these microorganisms to multiply – such as Leiber Brewers’ Yeast extracts.