Leiber News

Up-to-date and informed.

EuroTier from 15. – 18. November 2022

Visit us at the EuroTier in Hanover, in hall 20, stand number B58, from November 15th to 18th, 2022

Heimtier & Pferd

Leiber is operating more sustainably – now with ZNU certification

Sustainable management is not a mere aspiration at Leiber, it is put into practice every day – which the “ZNU Sustainable Management” certificate now verifies. Brewers’ yeast specialist Leiber passed its first independent audit without reservation.   “We are proud to be able to present our sustainability promise now with signed and sealed authentication”, says […]

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Leiber Campus – ground breaking for new company headquarter

Leiber’s new company headquarter in Bramsche-Engter is taking shape. In the future, the brewers’ yeast specialist will be bundling its Food, Life Science and Animal Nutrition Business Units, its in-house research and development facility and its administration under one roof at the new Leiber Campus – in the direct neighbourhood of its existing production facilities. […]

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Leiber specifies sustainability aims

By means of specifically defined aims for sustainable operation, Leiber is taking further steps towards sustainability.

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Leiber presents new design at Fi Europe

Life Science was at the heart of the Leiber presence at the biggest food ingredients exhibition ‘Food ingredients Europe’ (FiE) in Frankfurt. Under the umbrella of the new business unit ‘Life Science’ Leiber combines and develops all its product solutions for biotechnology, food and nutraceuticals.


Sustainable business management – for customers, colleagues and climate

Sustainability is one of the core concepts behind production at Leiber: refining brewers’ yeast into innovative products for people and animals. To continue this upcycling into the future, Leiber has decided to have its German production sites certified according to the ZNU Standard for Driving Sustainable Change in the future.

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Leiber presents new brand image

Modern, emotional and open – these are the words we would use to describe the new Leiber logo. We have carefully refreshed our word/image logo to represent the modern positioning of the medium-sized specialist in brewers’ yeast: continuity, innovation and sustainability.

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Leiber invests in its plant in Poland

Since 2003, Leiber has operated a plant in Krośniewice, Poland, where about 30 employees extract various good quality yeasts for human and animal consumption. From April 2022, a new spray tower will be provided for this purpose, in which the liquid brewers’ yeast – the starting material for product solutions – can be dried efficiently.

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