Veaty® – Concept
The Leiber Veaty® portfolio:
A ‘building block system’ for developing vegetarian/vegan products
Based on the well-known building block concept used in the flavour industry, Leiber has developed various sensory and technical solutions relating to vegetarian/vegan consumer products.
With the Leiber Veaty® Masking extracts, product developers can neutralise the unpleasant original tastes of alternative proteins (e.g. algae, chickpea, pea, soy, etc.).
Taste profiles – Body Notes (BN):
Leiber Veaty® Body Note extracts make it easier to meet consumer expectations regarding flavour in certain vegetarian/vegan products. These include taste profiles such as savoury, meaty, beef or pork.
Taste profiles – Top Notes (TN):
Leiber Veaty® Top Note extracts allow developers to customise the basic taste profile of a product using a unique top note, which ‘completes’ the overall taste of the product.
Especially when it comes to developing meat substitutes, the colour of the product can be critical in determining consumer acceptance. Leiber’s Veaty® Colour Brown natural brown extract (clean label) gives the product a barbecued/charred, roasted or even meaty appearance.
All products in the Leiber Veaty® range comply with the requirements of VLOG certification: A GMO-free certification on the basis of EGGenTDurchfG