Leiber Brewers’ Yeast extracts are perfect for the fermentation industry, one of the fastest-growing fields of application within biotechnology. Leiber Brewers’ Yeast extracts improve the fermentation rate of a wide range of microorganisms, such as bacteria, fungi, algae and numerous other production organisms, because they are an important source of assimilable nitrogen and they also contain B vitamins, minerals and other nutrients.
Successful participation in J-AGRI Kumamoto 2025
Leiber can look back on a successful appearance at this important trade fair, which focuses on agriculture, agricultural technology and food processing in Japan.
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