Leiber Brewers’ Yeast extracts are perfect for the fermentation industry, one of the fastest-growing fields of application within biotechnology. Leiber Brewers’ Yeast extracts improve the fermentation rate of a wide range of microorganisms, such as bacteria, fungi, algae and numerous other production organisms, because they are an important source of assimilable nitrogen and they also contain B vitamins, minerals and other nutrients.
Leiber at Food Ingredient Asia (FIA) in Bangkok
FIA is the largest food and beverage ingredient exhibition in South East Asia (ASEAN) connecting key players in the food ingredients industry for almost 30 years. FIA rotates annually between Indonesia (Jakarta) and Thailand (Bangkok), the two developing hubs for food and beverage industry in the region. FIA has started again from 17th to […]
Nutrition