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Leiber can look back on a successful appearance at this important trade fair, which focuses on agriculture, agricultural technology and food processing in Japan.

Since March 2025, Agnieszka Walkusz has been strengthening the Leiber Animal Nutrition team in Poland as Sales Manager.

On May 23, Leiber had the honor of presenting at IFIA Japan 2025, held at Tokyo Big Sight, with a session titled “Characteristic and Effective Use of Leiber Yeast Extract.”

At the end of May, the Board of Leiber GmbH travelled to Japan to introduce themselves to the top management of their parent company, Asahi Group, and further strengthen the collaboration.

Leiber can look back on a very successful participation at this year’s Petfood Forum, which took place from 28 to 30 April 2025 in Kansas City, Missouri.

How can schools best prepare young people for the digital job market? What AI skills do companies expect from future professionals?
These questions were the key topics of the School-Business Network Meeting, which took place at the Leiber Campus in Bramsche.

Leiber GmbH participated with great success in the world’s largest and most comprehensive trade fair for feed and food in Asia.

The Asahi Group wants to expand its international market presence in the food and biotechnology sectors. To achieve this goal, Asahi Group Foods, Ltd, (Head office: Tokyo, Japan, hereinafter Asahi Group Foods) which is a subsidiary of Asahi Group Holdings, Ltd., has conducted a contract with the shareholders of Leiber GmbH (Head office: Bramsche, Germany, hereinafter Leiber), a brewer’s yeast-related products manufacturing and sales company with global operations, mainly in Europe, to transfer the shares on 5 March 2025.

Leiber is pleased to announce that Yannick Cadiou has joined the sales team as Sales Manager Animal Nutrition EMEA (Specialist Pet Food).

Leiber successfully participated BrauBeviale in Nuremberg.

Leiber reflects on its particularly successful participation at the EuroTier 2024 trade fair, from 12 to 15 November, 2024.

Leiber celebrates its anniversary with over 200 partners, friends and employees – 70 years of sustainable upcycling of brewer’s yeast