From left to right: Tobias Bunke (Global Business Development Manager Biotechnology); Bajo Bajovic (Strategic Product Development Nutrition); Dr. Bernd Weinreich (Business Unit Director Nutrition); Tobias (Regional Sales Coordinator Nutrition APAC)
Vegan beef broths, high-quality proteins to fortify plant-based drinks and salt reduction based on Leiber’s yeast product portfolio, were product solutions that particularly convinced the visitors at Leiber’s booth at Food Ingredients FI Asia in Jakarta in September 2022.
Food and beverage industry professionals tasted Leiber products in various applications – and delighted us with their positive feedback:
- Plant-based beverages, such as oat drinks, impressed with high protein content thanks to the new Leiber YeaProt® Conc.
- Our homemade chili sauce is full of flavour – due to Leiber Aromor Umami
- Soups and broths with reduced salt content but still full flavour thanks to Leiber Aromor Plus
Fermentation is also very much en vogue. That’s why our special yeast extracts, which can optimize fermentation processes, have attracted great interest from producers of fermented foods such as soy sauce and vinegar. producers of enzymes and biopharmaceuticals as well as users from the industrial biotechnology sector were also very interested in Leiber’s product solutions.
Next year in September Leiber will be presented at FI in Bangkok to extend its business connections with the professional community in Southeast Asia. We are already looking forward to welcoming you there!
Leiber refines brewers’ yeast to produce innovative products for humans and animals. For our customers we carry out research in our own laboratories and develop tailor-made product solutions for healthy nutrition, biotechnology and agricultural applications. We reliably supply excellent products – and have been upcycling at world-market level since 1954.