The horse feed market is growing due to the increasing horse population worldwide. Especially the market for health related supplements and treats. Brewers’ yeast is a tried and tested feed ingredient with a long tradition in horse feeding and many benefits such as promoting digestion, skin, hoof, coat and metabolism, as well as fertility. However, the yeast market is becoming increasingly confusing.
Yeasts, live yeasts, double fermented and cultured or real brewers’ yeasts. Probiotics, prebiotics and postbiotics – what are they and how do they differ?
You can now find out more about the production, yeast differences, effects and practical use of Leiber® brewers’ yeast and Leiber YeaFi® products for horses at: leiber-pferd.de/en .
The site offers lots of information and downloads for you – also included a distribution list.
Leiber brewers’ yeast products – Only the best for our loved ones.
New on: eiber-pferd.de/en
Since the beginning of 2023, Leiber has been a member of the BalPro Association for Alternative Protein Sources (“Verband für alternative Proteinquellen”).
On 30 January, 2023, BalPro made the official announcement that Leiber is a new member of the association. Our company was featured on the BalPro website and on social networks such as LinkedIn.
Why has Leiber joined BalPro?
Based on the idea that “differentiating beats ideologising”, BalPro is an independent platform of companies, start-ups, politics and research institutes that form a network for exchanging branch-specific expertise on all matters relating to alternative proteins.
The exciting feature here is that the association members themselves act within the entire value chain of alternative proteins, thus forming a network of experts from a wide range of fields, who are able to find answers to complex questions.
At Leiber, we see the topic of alternative proteins as a key technology and are therefore convinced that being a member of BalPro and benefitting from the associated exchange of information and open dialogue within the companies will make an important contribution to furthering the economic development of alternative proteins and allow Leiber to strengthen its interests and position in the various markets.
We recognise numerous opportunities for constructive and transparent dialogue with many of the association members and for developing relationships with new and existing customers and project partners.
About Leiber:
Leiber refines brewers’ yeast to produce innovative products for humans and animals. For our customers we carry out research in our own laboratories and develop tailor-made product solutions for healthy nutrition, biotechnology and agricultural applications. We reliably supply excellent products – and have been upcycling at world-market level since 1954.
To kick off 2023, Leiber is establishing a cross-functional marketing approach and stepping up its international sales in the Life Science Business Unit.
Karolin Kreutzer has been heading up Leiber’s cross-sector marketing department since 1.1.2023. As a trained advertising specialist and an experienced saleswoman, she previously represented Leiber’s Nutraceuticals Business Unit as its Global Business Development Manager, a role in which she enjoyed international success. She will continue to develop the Leiber brand’s strategic thrust together with marketing experts Jana Blank and Karen Mörler.
“Leiber’s position as a market leader for product solutions consisting of brewers’ yeast is thanks to its constant innovativeness. Our dedicated colleagues in the various specialist fields and countries contribute extensively to the success of this family-run, medium-sized company. What I am most looking forward to in my new position is further enhancing these actively implemented values from within the company and making them visible externally through targeted communication,” says Karolin Kreutzer.
Within the Life Science Business Unit, two new Key Account Managers will be looking after our customers in Europe: Ms Eike Meyer-Wetjen will be supporting customers in Germany/Austria and Ireland/UK with immediate effect. Mr Alessandro Sobacchi is the contact person for the expansion of the Italian market. Both have long-term experience in the food industry and have already worked successfully as distribution partners for Leiber in the past. With these two experts, Leiber is specifically stepping up its direct selling in these countries.
About Leiber:
Leiber refines brewers’ yeast to produce innovative products for humans and animals. For our customers we carry out research in our own laboratories and develop tailor-made product solutions for healthy nutrition, biotechnology and agricultural applications. We reliably supply excellent products – and have been upcycling at world-market level since 1954.
“Transforming Animal Farming” – this is the guiding theme of EuroTier 2022, reflecting the changes currently embracing the livestock sector, The EuroTier trade fair will take place from 15 to 18 November 2022 at the Hanover Exhibition Grounds and will be supported by an additional digital offering. The organizer DLG (German Agricultural Society) is placing the trade fair’s technical program of the world’s leading trade fair for animal farming and livestock management under the guiding theme of “Transforming Animal Farming”. The focus is on animal welfare, animal health, sustainability, emissions, genetics, husbandry, feeding, digitalization, management, processing and direct farm sales.
read more …
Visit us at EuroTier in hall 20, stand number B58
