Our Life Science team attended the DIL Technology Days 2026 in Quakenbrück on June 9 and 10.

Over two exciting days, the event offered valuable insights into current challenges facing the food industry, alongside practical demonstrations of state-of-the-art technologies and solutions. A particular highlight was the opportunity to showcase our own innovations and exchange ideas with experts regarding new developments.

Our colleagues took this opportunity to deliver an engaging presentation titled “From Side Stream to Multifunctional Ingredient – ​​Rethinking Yeast Extracts.” They demonstrated how side streams can be utilized innovatively and transformed into value-added, multifunctional ingredients.

A big thank you to DIL (German Institute of Food Technologies) for the invitation, the inspiring conversations, and the excellent organization. It were two successful days filled with fresh ideas, stimulating discussions, and valuable perspectives.