Research and development
Research and development in partnership
with production and science.
Research and development
Research and development in partnership
with production and science.
For our customers we are constantly seeking tailor-made solutions. We conduct research into extracts and nutrients that improve the flavour of food and support the health of humans and animals, as well as researching ingredients that facilitate the fermentation process in biotechnological applications. Together with our production colleagues, we work on transferring the results from our laboratories efficiently into large-scale production.
We continuously develop tried and tested products and processes, regularly expand our product portfolio. This is vital in order to retain and build our market position for sustainable products with added value for customers and the environment. Every day, our laboratories are developing products and applications and inventing and optimising processes. Time and again, our specialists in science and technology put their expertise into innovative applications, with a particular focus on brewers’ yeast as a raw material.
Networking with research facilities worldwide is just as important as interaction with the Leiber production units. We work closely with renowned Fraunhofer Society institutes and universities. Specifically, we offer students the opportunity to write their thesis on matters in our R&D departments. This way, we both support young academic talent and lay the foundations for future developments. If you have a specific research query or wish to write a thesis with us, we would love to hear from you.